Using cereals in crop rotations increases crop diversity and facilitates management and tillage operations.
Wheat production can be divided into two groups: wheat for human consumption (bread) and wheat for animal consumption (feed).
For both markets, the final objective is to produce a HIGH QUALITY product for the end user. Each market has its specific criteria, however, so varieties and needs may vary.
Many varieries of bread wheat are available to meet the requirements fo both of these markets.
Let’s have a look on our varieties in the catalogues you will find on the home page.
For more infos, please contact us!